Innovative Foodservice
Join us in revolutionizing menus and delighting customers with our delicious and environmentally-friendly products, designed to meet the growing demand for plant-based options in the industry.
CASE STUDY
POKE RESTAURANT
Vegan Menu Inception
New York
Q3/2023
Meet Maya, an innovative poke bowl restaurant owner who recognized the demand for plant-based alternatives among her health-conscious customers.
Maya introduced Happy Pisces fish alternatives into her menu, providing a vegan seafood alternative that satisfied the cravings of both vegan and non-vegan patrons.
Embracing the vibrant flavors and textures of Happy Pisces, Maya's poke bowls became a sensation, drawing in a diverse clientele seeking delicious and sustainable dining options. Through her innovative approach, Maya's business flourished, becoming a symbol of inclusivity in the poke bowl scene, inspiring other entrepreneurs to follow suit and embrace the power of vegan seafood alternatives like Happy Pisces.
CASE STUDY
POKE RESTAURANT
Vegan Menu Inception
New York
Q2/2023
Meet Hiroshi, a passionate sushi restaurant owner who decided to explore the world of vegan seafood alternatives.
By incorporating Happy Pisces products into his menu, Hiroshi not only expanded his customer base to include vegan and vegetarian diners but also attracted seafood lovers interested in sustainable options.
The innovative plant-based offerings transformed his sushi restaurant into a go-to destination for those seeking a unique and environmentally-conscious dining experience. With Happy Pisces, Hiroshi's business is thriving more than ever, drawing acclaim for his inventive sushi rolls that captured the essence of traditional flavors while championing ethical and eco-friendly choices.
