SEA THE DIFFERENCE ON YOUR PLATE
Whether you're a vegan or just looking for a healthier option, our vegan seafood alternatives are a delicious and sustainable choice. Try them today and see for yourself why Happy Pisces is the future of seafood.
SASHIMI
SALMON SASHIMI
OUR VEGAN SALMON FILET PERFECTLY REPLICATES THE TASTE, APPEARANCE, AND TEXTURE OF CONVENTIONAL SALMON. IT IS METICULOUSLY CRAFTED TO OFFER A TRULY IMMERSIVE SEAFOOD EXPERIENCE WHILE REMAINING ENTIRELY PLANT-BASED.
TUNA SASHIMI
OUR VEGAN TUNA FILET CAPTURES THE ESSENCE OF CONVENTIONAL TUNA. DERIVED FROM NATURAL INGREDIENTS, OUR TUNA ACHIEVES A BOUNCY TEXTURE AND DELICIOUS FISHY FLAVOR ALL WHILE REMAINING 100% VEGAN.
CAVIAR
PLANT-BASED CAVIAR
OUR CAVIAR ALTERNATIVE POPS WITH BRINY FLAVOR IN EVERY BITE. USING MOLECULAR GASTRONOMY (FANCY FOOD SCIENCE), WE HAVE CREATED A LIGHT AND FRESH REPLICA OF CAVIAR THAT'S GREAT ON ITS OWN OR A PERFECT FINISHING TOUCH TO ANY SNACK.
SMOKED FISH
SMOKED SALMON
OUR CAVIAR ALTERNATIVE POPS WITH BRINY FLAVOR IN EVERY BITE. USING MOLECULAR GASTRONOMY (FANCY FOOD SCIENCE), WE HAVE CREATED A LIGHT AND FRESH REPLICA OF CAVIAR THAT’S GREAT ON ITS OWN OR A PERFECT FINISHING TOUCH TO ANY SNACK.
